Favorite Things: Field Roast’s Vegan Cheese

I love Field Roast. I haven’t tried all their products, but I’ve always loved what I’ve eaten. This post is about their new line of vegan cheeses.

I was aware that Field Roast had released three vegan cheeses, but I hadn’t gotten around to going to Whole Foods to get them. I was on my way in to work one day and stopped off at WF to get something for lunch. I checked and saw they had the cheeses! I purchased the Tomato Cayenne with Spicy Peppers. It suits my taste.

The cheese before I ate it all.

The cheese before I ate it all.

I dragged the cheese to my office where it sat in the fridge all day. Then I dragged it to my yoga studio where the instructor very kindly put it in their fridge for me while I took class. I was serious about wanting to try this cheese! Then I ran home to see what it was all about (and I was dying at this point to get at it!!!).

First, let me say that I have had my share of vegan cheeses. I’m not new to the vegan cheese idea. Most have been horrible. There was one I found that did not taste good if I ate it straight, but it worked just fine on a sandwich. The problem is that the brands I tend to like can’t be bought locally so I have to order them. This gets expensive so I stopped doing it.

So I was excited that I could buy some vegan cheese locally, I had high hopes because I had liked previous Field Roast products, but I was also prepared for a strong dose of reality to hit. I’ve just had too many negative experiences with vegan cheeses. But I got down to it and set about making a grilled cheese.

Step One: What does this cheese look like? 

It looked like cheese. It’s sliced like cheese. I could see the peppers in it. We were off to a good start (check out this video to see what the cheese looks like).

Step 2: Hmmm….Maybe I should taste it first?

I was thinking that before I went through all the trouble of making a grilled cheese just to have it taste nasty and

Looks like cheese!

Looks like cheese!

throw it out, maybe I should take a bit of the cheese. Then I remembered the one vegan cheese I didn’t like to eat straight but I liked fine on a sandwich. Ok….I’m committed to making this sandwich no matter what. But what does it taste like straight?

It’s the closest thing to cheese that I have ever had. I ended up eating an entire slice straight (and then later a second one).  It’s pretty good.

Step 3: How does it melt?

Excellent. Works just like a dairy-based cheese.

Step 4: How is this sandwich?

I am addicted. Seriously. I am hooked. I have been eating them almost every day. I am going to be near a WF tonight, and I am buying about five more packages of the stuff. It will keep in the fridge for months (it says not to freeze it), but I am plenty confident in my ability to work through five packages without a problem. I seem to be needing a pack a week.

The cheese runs a little over 5.00 a pack for 10 slices. It is completely worth the money. I am excited to see what else I can do with the cheese in the near future (and the Field Roast site has some suggestions). For now, I am loving myself a simple vegan, grilled cheese sandwich. Toss in a Caesar side salad a’la Thug Kitchen and you’ve got yourself a quick and delicious lunch (and 100% vegan).

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4 Comments (+add yours?)

  1. LeighAHall (@LeighAHall)
    Feb 12, 2015 @ 09:39:39

    Come see why I love @FieldRoast new #vegan cheese: http://t.co/WLY1PMR4Xg

    Reply

  2. @FieldRoast
    Feb 12, 2015 @ 13:14:05

    RT @LeighAHall: Come see why I love @FieldRoast new #vegan cheese: http://t.co/E1uUD9TZvr

    Reply

  3. LeighAHall (@LeighAHall)
    Feb 23, 2015 @ 05:51:17

    Favorite Things: Field… http://t.co/WLY1PMztyG #bikramyoga #yogaholicsmag

    Reply

  4. LeighAHall (@LeighAHall)
    Mar 03, 2015 @ 14:50:06

    Favorite Things: Field Roast’s Vegan Cheese http://t.co/KsBZjRDq3w

    Reply

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